Stuff for the Butchers
Stuff for the Butchers
The butcher's coat provides many advantages. It is primarily worn for safety purposes. The jacket will take the main impact, should hot liquid spill over a pot as the butcher is carrying it, and can be quickly removed to get it away from the undergarments and legs.
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
The jacket is worn long
to just below the knee to protect the upper part of the legs. Traditionally,
the purpose of the jacket was also to protect the wearer's garments from food
stains and smells. It is also used to provide a convenient cloth with which to
wipe messy hands or to dry washed hands, although this would be considered
unhygienic now. Sometimes, a jacket will contain pockets, enabling a butcher to
easily carry the tools of their trade.
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butcher Jacket
Butchers' clothing remains a standard in the food industry. The
toques were already used, but he sought a uniform to honour the butcher. White
was chosen for the butcher's coat to signify cleanliness. Brought the
traditional butcher's coat to London, managing the restaurants.
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Butcher Coat
Comments
Post a Comment